My love, however, is a different story. He loves all things sweet and dessert-esque. He is slim and muscular despite his dessert for breakfast habit (he despises regular breakfast foods).
Yesterday I think I was nesting! I decided store bought soup for lunches for this week was out of the question. Instead I made my chicken and wild rice soup in the crockpot (look for that recipe later in the week!) for the hubby and I. In the process, I decided the refrigerator was in DESPERATE need of a cleaning and, while I was at it, the freezer needed to be cleaned out for the freezer meals I will be making for after the baby arrives.
After all of this, I decided I couldn't let my lovely starve for breakfast and I had four banana that were just going by. I set to work to make the most delightful chocolate chip banana muffins. I only got about twelve muffins out of this because I used a muffin tin that was a little larger than a standard cupcake size tin. Here is the recipe:
Preheat your oven to 350.
You will need:
4 ripe bananas
1/3 cup melted butter
3/4 cup sugar
1 egg
1 tsp vanilla
1 tsp baking soda
1 pinch of salt
1 1/2 cup flour
1 cup or so of chocolate chips
Peel bananas into a large bowl, add melted butter, mash together until smooth.
Add sugar, egg, and vanilla. Mix until just combined.
Add salt and backing soda and stir together.
Add flour and mix until all of the flour is combined (if the batter isn't perfectly smooth, that's ok).
Add in chocolate chips and mix until incorporated.
Generously grease a muffin tin (they tend to stick to liners... I don't recommend using them).
Fill muffin tins about 3/4 of the way full.
Put in preheated oven and bake for about 15-20 minutes (until tester inserted into the middle of the muffin is clean).
Place on cooking rack, eat, enjoy!
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