Ahhhhh! I am almost 30 weeks! Where has the time gone?! This baby boy will be here before we know it!
I am having trouble getting up off the couch or out of bed, struggling to put on shoes and socks, have been dealing with those precious rib kicks (*sarcastic*), and had to do this:
Which I passed, thank goodness! However, I wouldn't trade that's experience for the world!!! Feeling so happy and so blessed every day!!
Mommy and daddy are so excited to meet you, little one!
It my everyday search for easy weeknight dinners (planning ahead for when baby arrives!!!), I came across a recipe similar to this one.
I switched it up a little bit and was pleased with the results! Super fast and super delicious! I made it with an Asian cucumber salad and regular salad with ginger dressing. It was divine =) I hope you enjoy it as much as we did!!
Asian Scallion Beef
8 or so oz of beef tenderloin - thin sliced (I had a strip steak and used that instead)
2 1/2 tbsp oil
3 or more stalks scallions - cut into 3" strips
1 onion sliced
3 cloves of garlic - sliced
1 tsp corn starch
1 tsp soy sauce
1 tsp Chinese wine (I used a Chinese rice wine)
2 tbsp fish sauce
2 1/2 tbsp soy sauce
3 dashes of white pepper (you could probably use regular pepper too)
1/2 tsp sesame oil (I used a hot sesame oil... We like it spicy!!)
1 tbsp sugar
Salt to taste
Marinade beef for a minimum of 10 minutes in corn starch, soy sauce, Chinese wine mixture
Stir fry beef in heated wok or skillet until half done; Remove and set aside
Drain wok, add oil, stir fry onion and garlic
Add beef; Stir
Add sauce; Stir
Cook until done
Add scallions
Add sugar, salt, pepper to taste (I did not use all of the sugar)
Serve warm with steamed white or brown rice
**As a side note, next time I plan to double the sauce recipe. My husband and I ate the beef over the rice and would have liked a little more juice!
Enjoy!
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